Secondi Piatti

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Secondi Piatti
POLLO ALLA BRACE COI CARDONI

roasted chicken and stewed cardoons (12)

12,00
ARROSTICINI DI TACCHINO  AL FORNO CON SPINACI SALTATI

roasted turky kebabs with sautè spinaches (1,10)

12,00
ZAMPONE COI RAPINI

boiled salami served with turnips

12,00
TRIPPA ALLA LUCCHESE

stewed tripe with tomato sauce (7,9)

12,00
BOLLITO MISTO CON PURE' DI PATATE, SALSA VERDE E MOSTARDA

Boiled meat with green sauce, mushed potatoes and mustard (1,3,4,7,9,10,12)

13,00

BACCALA' AL FORNO CON CECI

salt cod fish served  with chick peas  (4 )

13,00
ROVELLINE LUCCHESI CON PURE'

fried meat sautè with tomato and cappers  served with potatoes (1,3,7)

13,00
PEPOSO DI MANZO E POLENTA ROSSA DI FORMENTONE

stewed beef served with local corn mash (1, 12)

13,00

FIORENTINA (1Kg)

grilled t-bone steak (1,7,3)
50,00