Secondi Piatti | ||
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ROVELLINE LUCCHESI CON PURE'
fried meat sautè with tomato and cappers served with potatoes (1,3,7) |
€12,00
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BRANZINO* AL FORNO CON CARCIOFI
Seabass baked in the oven with artichokes (4.9,12) |
€12,00
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SCOTTADITO D'AGNELLO CON SPINACI * lamb seared with spinaches * |
€13,00
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CAPRETTO AL FORNO CON CIPOLLINE BORRETTANE
roasted baby goat served with baked pearl onions (9,12) |
€13,00
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BACCALA' AL FORNO CON CECI salt cod fish served with chick peas (4 ) |
€13,00
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FIORENTINA (1Kg) grilled t-bone steak (1,7,3) |
€50,00
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