Secondi Piatti

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Secondi Piatti
ROVELLINE LUCCHESI CON PURE'

fried meat sautè with tomato and cappers  served with potatoes (1,3,7)

12,00
BRANZINO* AL FORNO CON CARCIOFI Seabass baked in the oven with artichokes  (4.9,12)
12,00

SCOTTADITO D'AGNELLO CON SPINACI *

lamb seared with spinaches *
13,00
CAPRETTO AL FORNO CON CIPOLLINE BORRETTANE

roasted baby goat served with baked pearl onions (9,12)

13,00

BACCALA' AL FORNO CON CECI

salt cod fish served  with chick peas  (4 )

13,00

FIORENTINA (1Kg)

grilled t-bone steak (1,7,3)
50,00