CONTATTACI

- SECONDI PIATTI -

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VEAL ESCALOPE served with asparagus and mashed potatoes  (1,7,9,12)

13.00

CARRE' DI MAIALE AL FORNO CON ZUCCHINI TRIFOLATI

roasted pork served with sauteed courgette (9,12)

14.00

fried meat sautè with tomato and capper served with peas (1,3,7,9,12)

14.00

grilled veal steak with ROASTED POTATOES (1,9)

14.00

roasted chicken and potatoes (1,12)

15.00

roasted salt cod fish and chickpeas (4)

15.00

beef tartare with seasonal vegetables (9,10,12)

15.00

FIORENTINA (1000gr)

grilled t-bone steak 

55.00