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Secondi Piatti | ||
|---|---|---|
CARRE' DI VITELLA CON ZUCCHINI TRIFOLATI roasted veal loin with courgette
|
€14,00
|
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CAPRETTO AL FORNO CON RADICCHIO AL VAPORE roasted baby goat served with red radicchio (9,12) |
€14,00
|
|
FUNGHI PORCINI E POLENTA DI FORMENTONE OTTO FILE DELLA GARFAGNANA porcini mushrooms with corn mash (1)
|
€14,00
|
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POLLO ALLA BRACE CON PATATE ARROSTO roasted chicken and potatoes (1,12)
|
€14,00
|
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ROVELLINE LUCCHESI CON PISELLI fried meat sautรจ with tomato and capperย served with peas (1,3,7,9)
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€14,00
|
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BACCALA' AL FORNO CON CECI |
€14,00
|
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FIORENTINA (1000gr) grilled t-bone steak (1,7,3) |
€55,00
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