Secondi Piatti | ||
|---|---|---|
|
POLLO ALLA BRACE COI CARDONI
roasted chicken and stewed cardoons (12) |
€12,00
|
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ARROSTICINI DI TACCHINO AL FORNO CON SPINACI SALTATI
roasted turky kebabs with sautè spinaches (1,10) |
€12,00
|
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ZAMPONE COI RAPINI
boiled salami served with turnips |
€12,00
|
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TRIPPA ALLA LUCCHESE
stewed tripe with tomato sauce (7,9) |
€12,00
|
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BOLLITO MISTO CON PURE' DI PATATE, SALSA VERDE E MOSTARDA
Boiled meat with green sauce, mushed potatoes and mustard (1,3,4,7,9,10,12) |
€13,00
|
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BACCALA' AL FORNO CON CECI salt cod fish served with chick peas (4 ) |
€13,00
|
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ROVELLINE LUCCHESI CON PURE'
fried meat sautè with tomato and cappers served with potatoes (1,3,7) |
€13,00
|
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PEPOSO DI MANZO E POLENTA ROSSA DI FORMENTONE
stewed beef served with local corn mash (1, 12) |
€13,00
|
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FIORENTINA (1Kg) grilled t-bone steak (1,7,3) |
€50,00
|
