CONTATTACI

- SECONDI PIATTI -

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stewed beef  and vegetables (9) 

13.00

Traditional boiled cotechino and zampone with mashed potatoes (7,9)

14.00

traditional sausage with stewed cabbage

(12)

14.00

Roasted pork fillet with cardoon cooking au gratin

14.00

roasted salt cod fish and chickpeas (4)

15.00

egg cooked at 65° in cheese and truffle sauce (3,7)

16.00

sliced beef with spinach(1,9)

16.00

FIORENTINA (1000gr)

grilled t-bone steak 

55.00