porcini mushrooms with corn mash (10,11)
eggplant parmesan (7,9,10,11)
stewed veal served with peas (1,7,9,10,11,12)
asparagus with eggs and parmesan cheese (3,7,10,11)
Grilled veal steak with roasted potatoes (1,10,11)
stewed sea bass and vegetables (2,4,9,10,11,12)
roasted salt cod fish and chickpeas (4,10,11)
FIORENTINA (1000gr)
grilled t-bone steak