Tougue in green sauce with potato cbt (1,3,4)
stewed beef served with cannellini beans (12)
roasted chicken and potatoes (1,12)
grilled veal steak with ROASTED POTATOES (1,9)
lamb chops with spinach
roasted salt cod fish and chickpeas (4)
Stockfish with swiss chard (4,9)
FIORENTINA (1000gr)
grilled t-bone steak