Primi Piatti

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Primi Piatti
MINESTRA DI FARRO LUCCHESE

traditional spelt and bean soup (1,9)

10,00
SPAGHETTI "LA CAMPOFILONE" AL POMODORO E CREMA DI BUFALA

spaghetti pasta withtomato sauce and bufalo mozzarella cheese (1,12)

10,00
RISOTTO ALLE ERBE AROMATICHE FRESCHE E PECORINO

rice with aromatic herbs and pecorino cheese (1,7,9)

10,00
PAPPA AL POMODORO

traditional tomatoe and brad soup (1)

10,00
TESTAROLI AL PESTO

traditional flour pancake with basil and pinut sauce (1,2,3,4,7,8)

10,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

11,00
MACCHERONI AL RAGU' BIANCO E FUNGHI PORCINI fresh eggs pasta with white ragu and porcini mushrooms'  (1,2,3,4,5,6,7,8,9,10,14)
11,00
RAVIOLI DI PERE E PECORINO CACIO E PEPE fesh pasta filled with pear and pecorino cheese (1,2,3,7,8)
11,00