Primi Piatti

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Primi Piatti
MINESTRA DI FARRO LUCCHESE

traditional spelt and bean soup (1,9)

10,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

12,00
GNOCCHI DI PATATE ALLA TOSCANA

potatoe dumplings with sausage sauce (1,7,9)

12,00
MACCHERONI AL RAGU' BIANCO E CASTAGNE

fresh pasta meat sauce and chustnuts (1,3,9,12)

12,00
RAVIOLI DI RICOTTA AL RADICCHIO E GHERIGLI DI NOCI
Fresh pasta filled with ricotta cheese served with cicory and nuts(1,3,7,8,9,12)
12,00
TAGLIOLINI AL SALMONE

tagliolini fresh pasta with salmon(1,3,4,7,8)

12,00
RISOTTO AL TARTUFO
rice with black truffle  (1,7)
15,00