Primi Piatti

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Primi Piatti

GARMUGIA DI PRIMAVERA

traditional spring vegetables and meat soup  (1,9)

12,00

RISOTTO AGLI ASPARAGI*

rice with asparagus (1,7,9)

12,00

TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

13,00

SPAGHETTI "LA CAMPOFILONE" CON CREMA D'UOVO, PECORINO E GUANCIALE

artisanal spaghetti pasta with pecoringrana cheese, eggs and guanciale (1,3,7,8,9)

13,00

GNOCCHI AL PESTO DI SPINACI

potatoes dumplings with spinach "pesto"
(1,2,3,5,7,8,12)

13,00

MACCHERONI AL GUAZZETTO DI BACCALA'*

home made  pasta with salt cod sauce   (1,2,3,4,6,7,8,9,12,14)

13,00

PASTA TORTELLATA

fresh pasta with bolognese sauce, ricotta cheese and chard
(1, 2, 3, 4, 5, 6, 7, 8, 9, 12, 14)

13,00