Primi Piatti

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Primi Piatti
TAGLIOLINI AL BACCALÀ

long fresh eggs pasta with salt cod fish sauce (1,2,3,4,5,6,7,8,9,10,14)

10,00
MINESTRA DI FARRO TRADIZIONALE LUCCHESE

traditional splet and bean soup (1,9)

10,00
RISOTTO ALLA ZUCCA

Rice with pumpkins (1,2,3,4,5,6,7,8,9,10,14)

10,00
ZUPPA ALLA FRANTOIANA

traditional bean soup with bread and cabbage   (1,9)

10,00

GNOCCHI DI PATATE FORMAGGIO BLU DEL MUGELLO E NOCI

potatoe dumpling served with blue cheese and nuts (1,3,7,8)

10,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce

(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

11,00
MACCHERONI AL RAGU' BIANCO E FUNGHI PORCINI maccheroni pasta with white ragu' and porcini mushrooms (1,2,3,4,5,6,7,8,9,10,14)
12,00