Primi Piatti | ||
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MATUFFI AL RAGU' DI CARNE
traditional corn mash and meat sauce (1,9) |
€9,00
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MINESTRA DI FARRO AI CARCIOFI
traditional spelt and artichoke soup (1,9) |
€10,00
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RISOTTO ALLA PARMIGIANA CON RISTRETTO DI BALSAMICO
Rice with parmesan cheese and balsamic glaze (1,3,7) |
€10,00
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TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)
fresh pasta filled with meat served with bolognese sauce (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14) |
€11,00
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RAVIOLI DI PROVOLA E SPECK CON RADICCHIO ROSSO SALTATO
smocked provola and speck ravioli saute with red cicory sauce (1,2,3,7,8) |
€11,00
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TAGLIOLINI AL TARTUFO
ribbons of fresh pasta with truffle (1,2,3,4,5,6,7,8,9,10,14) |
€15,00
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