Primi Piatti | ||
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TAGLIOLINI AL BACCALÀ
long fresh eggs pasta with salt cod fish sauce (1,2,3,4,5,6,7,8,9,10,14) |
€10,00
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MINESTRA DI FARRO TRADIZIONALE LUCCHESE
traditional splet and bean soup (1,9) |
€10,00
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RISOTTO ALLA ZUCCA
Rice with pumpkins (1,2,3,4,5,6,7,8,9,10,14) |
€10,00
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ZUPPA ALLA FRANTOIANA
traditional bean soup with bread and cabbage (1,9) |
€10,00
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GNOCCHI DI PATATE FORMAGGIO BLU DEL MUGELLO E NOCI potatoe dumpling served with blue cheese and nuts (1,3,7,8) |
€10,00
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TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)
fresh pasta filled with meat served with bolognese sauce (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14) |
€11,00
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MACCHERONI AL RAGU' BIANCO E FUNGHI PORCINI
maccheroni pasta with white ragu' and porcini mushrooms (1,2,3,4,5,6,7,8,9,10,14) |
€12,00
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