Primi Piatti | ||
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TAGLIATELLE CACIO E PEPE
long fresh eggs pasta with cheese and black pepper (1,3,7) |
€12,00
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ZUPPA ALLA FRANTOIANA traditional cabbage and beans soup with bread ( 1,9) |
€12,00
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RAVIOLI DI FARRO CON PECORINO E BRASCHETTA IN BRODO DI ERBI fresh spelt pasta filled with ricota chese and black cabbage (1,3,7,9) |
€12,00
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RISOTTO AI CARCIOFI
Rice with artickokes (1,7,12) |
€12,00
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TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)
fresh pasta filled with meat served with bolognese sauce |
€13,00
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MACCHERONI AL RAGU' BIANCO E CASTAGNE fresh eggs pasta with white ragu ' and chestnuts (1,2,3,4,5,6,7,8,9,10,14) |
€13,00
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RAVIOLI DI PESCE AL GUAZZETTO DI BACCALA'
Ravioli filled with fish served with salt cod and tomato sauce (1,2,3,4,5,6,7,8,9,10,14) |
€13,00
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