Primi Piatti | ||
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RISOTTO ALLE BARBE ROSSE E CREMA DI GORGONZOLA
Rice with red beards and gorgonzola cream (1,7,9) |
€10,00
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MACCHERONI LUCCHESI AL BACCALA'
Square of fresh eggs pasta with salt cod fish sauce (1,2,3,4,5,6,7,8,9,10,14) |
€10,00
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FARINATA LUCCHESE
traditional bean soup with bread and black cabbage (1,9) |
€10,00
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GNOCCHI DI PATATE AL POMODORO RUSTICO
potatoe dumplings with tomato and vegetables (1,9) |
€10,00
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TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)
fresh pasta filled with meat served with bolognese sauce (1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14) |
€11,00
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RAVIOLI DI PERE E PECORINO CON BURRO ALLA NOCE MOSCATA E NOCI
fresh pasta filled with pear and sheep cheese served with nutmeg butter and walnut (1,2,3,7,8) |
€11,00
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TAGLIOLINI AL TARTUFO
ribbons of fresh pasta with truffle (1,2,3,4,5,6,7,8,9,10,14) |
€15,00
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