Primi Piatti

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Primi Piatti
TAGLIATELLE CACIO E PEPE

long fresh eggs pasta with cheese and black pepper (1,3,7)

12,00
ZUPPA ALLA FRANTOIANA
traditional cabbage and  beans soup with bread ( 1,9)
12,00
RAVIOLI DI FARRO CON PECORINO E BRASCHETTA IN BRODO DI ERBI
fresh spelt pasta filled with ricota chese and black cabbage (1,3,7,9)
12,00
RISOTTO AI CARCIOFI Rice with artickokes (1,7,12)
12,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

13,00
MACCHERONI AL RAGU' BIANCO E CASTAGNE
fresh eggs pasta with white ragu ' and chestnuts  (1,2,3,4,5,6,7,8,9,10,14)
13,00
RAVIOLI DI PESCE AL GUAZZETTO DI BACCALA'
Ravioli filled with fish served with salt cod and tomato sauce (1,2,3,4,5,6,7,8,9,10,14)
13,00