CONTATTACI

- PRIMI PIATTI -

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traditional spring vegetables and meat soup  (1,9,10,11)

14.00

traditional spelt with peas (9,10,11)

14.00

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10,12, 14)

15.00

Rice with asparagus (3,7,9,10,11,12)

15.00

Fresh  pasta with salt cod fish sauce(1,2,3,4,5,6,7,8,9,10,11,12)

15.00

fresh pasta filled with potatoes served with pesto, celery and basil
(1,3,6,7,8,9,10,11,13)

15.00

paccheri in pecorino cream with crispy onion and crushed pistachios  (1,3,5,6,7,8,9,10,11)

15.00

ribbons of fresh pasta with truffle (1,2,3,5,7,8)

22.00