Primi Piatti

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Primi Piatti

MINESTRA DI FARRO LUCCHESE

traditional spelt and bean soup (1,9)

12,00

TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

13,00

MACCHERONI AL RAGU' BIANCO E FUNGHI PORCINI
fresh eggs pasta with white ragù and porcini mushrooms(1,2,3,4,5,6,7,8,9,10,11,13,14)

13,00

TORTELLACCI DI PATATE CAVOLO E SALSICCIA

fresh pasta filled with potatoes served with sausage and cabbage
(1,3, 5, 6, 7, 8, 9,10,11,12)

13,00

SPAGHETTI "LA CAMPOFILONE" PECORINGRANA E PEPE NERO

Spaghetti with pecorini cheese and black pepper (1,3,7)

13,00

RISOTTO RADICCHIO ROSSO

rice with red radicchio (7,9,12)

13,00