Primi Piatti

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Primi Piatti
MINESTRA DI FARRO LUCCHESE

traditional spelt and bean soup (1,9)

10,00
GARMUGIA DI PRIMAVERA
traditional spring vegetables and meat soup  (1,9)
10,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

12,00
TESTAROLI AL PESTO

traditional flour pancake with basil and pinut sauce (1,2,3,4,7,8)

12,00
RISOTTO AI FUNGHI PORCINI

rice with porcini mushrooms (7,9)

12,00
MACCHERONI FRESCHI AL GUAZZETTO DI BACCALA'

home made  pasta with salt cod and tomato sauce (1,3,4,9,12)

12,00
TAGLIOLINI AL TARTUFO NERO

ribbons of fresh pasta with truffle  (1,2,3,4,5,6,7,8,9,10,14)

16,00