Primi Piatti

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Primi Piatti
RISOTTO ALLE BARBE ROSSE E CREMA DI GORGONZOLA

Rice with red beards and gorgonzola cream (1,7,9)

10,00
MACCHERONI LUCCHESI AL BACCALA'

Square of fresh eggs pasta with salt cod fish  sauce (1,2,3,4,5,6,7,8,9,10,14)

10,00
FARINATA LUCCHESE

traditional bean soup with bread and black cabbage   (1,9)

10,00
GNOCCHI DI PATATE AL POMODORO RUSTICO

potatoe dumplings with tomato and vegetables (1,9)

10,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce

(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

11,00
RAVIOLI DI PERE E PECORINO CON BURRO ALLA NOCE MOSCATA E NOCI fresh pasta filled with pear and sheep cheese served with nutmeg butter and walnut (1,2,3,7,8)
11,00
TAGLIOLINI AL TARTUFO

ribbons of fresh pasta with truffle  (1,2,3,4,5,6,7,8,9,10,14)

15,00