Primi Piatti

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Primi Piatti
MINESTRA DI FARRO LUCCHESE

traditional spelt and bean soup (1,9)

10,00
TAGLIOLINI PECORINO E PEPE

tagliolini fresh pasta with pecorini cheese and black pepper (1,3,7)

10,00
GNOCCHI DI PATATE ALLA TOSCANA

potatoe dumplings with sausage sauce (1,7,9)

11,00
RISOTTO ALLA ZUCCA

rice with pumpkin (1,7,9)

11,00
TORTELLI LUCCHESI AL SUGO DI CARNE (anche gluten free)

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 14)

12,00
MACCHERONI AL RAGU' BIANCO E FUNGHI PORCINI
fresh eggs pasta with white ragu and porcini mushrooms'  (1,2,3,4,5,6,7,8,9,10,14)
12,00
ZUPPA ALLA FRANTOIANA
traditional cabbage and  beans soup with bread ( 1,9)
12,00
TORTELLACCI DI PATATE AL TARTUFO
ravioli filled with potatoes with black truffle (1,2,3,7,8)
18,00