traditional spelt and bean soup (1,9)
"tortellini" in broth (1,2,3,7,8,9)
POTATOES DUMPLINGS SERVED WITH PUMPKIN SAUCE (1,2,3,5,7,8)
Fresh pasta with white ragù and artichoke (1,3,7,8,9)
fresh pasta filled with meat served with bolognese sauce (1, 2, 3, 4, 5, 6, 7, 8, 9, 10,12, 14)
ribbons of fresh pasta with truffle (1,2,3,5,7,8)