CONTATTACI

- PRIMI PIATTI -

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traditional spring vegetables and meat soup  (1,9)

13.00

Rice with asparagus (7,9,12)

13.00

fresh eggs pasta with white ragù and  asparagus (1,2,3,4,5,6,7,8,9,10,11,13,14)

13.00

POTATO DUMPLINGS WITH PESTO CELERY AND BASIL (1,3,7,8,9,13)

13.00

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10,12, 14)

14.00

 

fresh long pasta with veal and liver
(1,2,3,4,5,6,7,8,9,10,11,12,13,14)

14.00

ribbons of fresh pasta with truffle (1,2,3,5,7,8)

20.00