CONTATTACI

- SECONDI PIATTI -

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roasted chicken and potatoes (1,7,10,11,12)

15.00

roasted veal loin served with stewed vegetable (9,10,11,12)

15.00

stewed tripe with tomato sauce (7,9,10,11)

15.00

fried meat sautè with tomato and capper with mashed potatoes (1,3,6,7,9,10,11,12)

15.00

roasted salt cod fish and chickpeas (4,10,11)

16.00

sliced beef  whit roasted potatoes (1,10,11)

18.00

FIORENTINA (1000gr)

grilled t-bone steak 

55.00