roasted veal loin served with stewed vegetable (9,10,11,12)
stewed tripe with tomato sauce (7,9,10,11)
pork ribs clt with spinach (6,9,10,11)
roasted salt cod fish and chickpeas (4,10,11)
sliced beef whit roasted potatoes (1,10,11)
FIORENTINA (1000gr)
grilled t-bone steak