CONTATTACI

- SECONDI PIATTI -

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Boiled meat with mash potatoes (1,3,7,9,10,12)

16.00

stewed rabbit served with olives and corn mash (9,10,11,12)

16.00

fried meat sautè with tomato and capper with mashed potatoes (1,3,6,7,9,10,11,12)

16.00

roasted veal loin with stewed artichoke (9,10,11,12)

16.00

sliced beef  with arugula pesto and stewed beans

16.00

lamb chops with spinach (9,10,11)

16.00

FIORENTINA (1000gr)

grilled t-bone steak 

55.00