CONTATTACI

- PRIMI PIATTI -

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traditional spring vegetables and meat soup  (1,9,10,11)

14.00

traditional soup with peas (9,10,11)

14.00

potatoe dumplings with radicchio and gorgonzola cheese (1,3,7,8,9,10,11)

15.00

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10,12, 14)

15.00

Fresh  pasta with salt cod fish sauce(1,2,3,4,5,6,7,8,9,10,11,12)

15.00

fresh pasta filled with potatoes served with pesto, celery and basil
(1,3,6,7,8,9,10,11,13)

15.00

paccheri in pecorino cream with crispy onion and crushed pistachios  (1,3,5,6,7,8,9,10,11)

15.00

ribbons of fresh pasta with truffle (1,2,3,5,7,8)

22.00