CONTATTACI

- PRIMI PIATTI -

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traditional spring vegetables and meat soup  (1,9,10,11)

13.00

Fresh pasta filled with ricotta cheese served with courgettes (1,2,3,4,5,7,8,9,10,11)

13.00

Potato dumplins with pesto celery and basil (1,3,7,8,9,10,11,13)

13.00

rice with aromatics herbs and pecorino cheese (3,7,8,9,10,11,12)

13.00

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10,12, 14)

14.00

Fresh  pasta with salt cod fish sauce(1,2,3,4,7,8,9,10,11,12)

14.00

ribbons of fresh pasta with truffle (1,2,3,5,7,8)

20.00