CONTATTACI

- PRIMI PIATTI -

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traditional spring vegetables and meat soup  (1,9,10,11)

13.00

fresh pasta filled with meat served with bolognese sauce
(1, 2, 3, 4, 5, 6, 7, 8, 9, 10,12, 14)

14.00

Fresh pasta filled with ricotta cheese served with courgettes (1,3,7,10,11,12)

14.00

Rice with asparagus (3,7,9,10,11,12)

14.00

Fresh  pasta with salt cod fish sauce(1,2,3,4,5,6,7,8,9,10,11,12)

14.00

Potatoes dumplings with  white ragù and artichoke (1,3,7,8,9,10,11)

14.00

ribbons of fresh pasta with truffle (1,2,3,5,7,8)

22.00